T-Bones Kitchen
RED BEANS & RICE

1 POUND RED KIDNEY BEANS

1 POUND SMOKED SAUSAGES CHOPPED INTO 4 QUARTER SQUARES

2 YELLOW ONIONS CHOPPED

4 STALKS OF CELERY CHOPPED

2 GREEN BELL PEPPERS CHOPPED

2 RED BELL PEPPERS CHOPPED

6 TO 10 FRESH GARLIC CLOVES CHOPPED

4 TO 6 BAY LEAVES

SALT PEPPER SEASONING SALT GRANULATED GARLIC

2 TO 4 CUPS OF RICE COOKED

FOLLOW DIRECTIONS ON BAG FOR SOAKING BEANS

HEAT LARGE STEWING POT ADD A LITTLE OIL TO BOTTOM OF POT DROP IN SAUSAGE COOK UNTIL BROWN ON ALL SIDES. ADD

ONIONS CELERY PEPPERS AND GARLIC COOK UNTIL TRANSPARENT

ADD BAY LEAVES THEN DROP IN SOAKED BEANS (MAKE SURE U DRAIN & RINSED YOUR SOAKED BEANS BEFORE ADDING) COVER

BEANS WITH WATER ABOUT 2 INCHES OVER BEANS

. >>> START BEANS COOKING ON A MED HIGH UNTIL BOILING POINT THEN STIR AND PLACE ON SIMMER STIR AT LEAST

2 TO 3 TIMES DURING COOKING FOR ABOUT 2 HOURS OR UNTIL BEANS ARE TENDER. REMOVE ABOUT 3 CUPS OF BEANS SMASH THEN

RETURN TO POT OF BEANS & STIR.

SEASON TO TASTE STIR AND LET SIT FOR ABOUT 30 MINS WHILE COOKING RICE

SERVE BEANS IN BOWL WITH A SCOOP OF RICE & ENJOY

MANY BLESSINGS!!!!

T-BONE